Reunion Meals
In addition to unlimited snacks and beverages at our Class Headquarters during the entire weekend, the Class of 1991 will also be hosting multiple different events and meals.
No worries about any food allergies or restrictions, we are happy to accommodate your requests as long as you indicate so when you register prior to May 25.
Thursday June, 4, 2026
Light evening meal and reception with private wine tastings from a winery from each of the three major Finger Lakes Dr. Konstantin Frank Winery (Keuka Lake), Damiani Wine Cellars (Seneca Lake), and Knapp Winery (Cayuga Lake) including shrimp cocktail, fresh rolled assorted sushi, assorted pinwheel sandwiches, Caprese skewers, assorted charcuterie/cheese platters, fresh garden vegetable platters, hummus and dip.
Ice Cream Social at class headquarters with featured flavors from Cornell Dairy Ice Cream along with your favorite toppings.
Friday, June 5, 2026
Morrison Dining Breakfast Experience in the new award winning north campus dining hall with a wide assortment of hot and cold breakfast selections.
Early evening Class Reception with private wine tastings from Damiani Wine Cellars, Lakewood Vineyards, and Knapp Winery.
Dinosaur BBQ Class Dinner
BBQ Texas Brisket
BBQ Pulled Chicken
St. Louis Cut Ribs
Vegetarian Impossible Meatloaf
Portobello Mushroom Stacks
Macaroni & Cheese
Tomato Cucumber Salad
Roasted Vegetables with Orzo
Salt Potatoes
Honey Hush Cornbread
Brownies
Assorted wines, beers and non alcoholic beverages
Ice Cream Social at class headquarters with featured flavors from Cornell Dairy Ice Cream along with your favorite toppings.
Saturday, June 6, 2026
Morrison Dining Breakfast Experience in the new award winning north campus dining hall with a wide assortment of hot and cold breakfast selections.
Evening reception with bountifully displayed table of shared favorites to include: Assorted Cheeses, Pepperoni, Crackers and Assorted Veggies with Dip, Meatballs, Hummus with Pita Chips and Bruschetta served with Crostini and gluten-free crackers.
Celebration Dinner in Newman Arena
Thin Sliced Prime Rib Au Jus
Thinly sliced USDA choice cut prime rib, topped in au jus with horseradish on the side
Chicken Piccata
A sauteĢed chicken breast, topped with a lemon white wine sauce and capers
Vegetarian Lasagna
Filled with a medley of fresh vegetables then layered with ricotta and whole milk mozzarella cheeses
Grilled Vegetables
Zucchini, Squash, Peppers, and onion, seasoned then grilled to perfection. Vegan Preparation Grilled On-Site
Orecchiette Pasta with Pesto
Orecchiette Tossed in Pesto and Parmesan cheese sauce
Rice Pilaf
Traditional white rice seasoned with herbs and spices
Caesar Salad
Chopped romaine lettuce tossed in our house Caesar dressing topped with grated Romano cheese and optional Vegan dressing
Dinner Rolls
Fresh Baked, served with butter
Sunday, June 7, 2026
Farewell Breakfast
Assorted bagels
Cream cheese and butter
Chocolate croissants
Orange scones
Yogurt
Granola
Berries
Other assorted fruit
Coffee
Tea